SIMONE – The French Table

Since opening her doors in 2020, SIMONE has stood as a tribute to the timeless elegance of French cuisine. Born from a love for honest ingredients and poetic simplicity, SIMONE doesn’t follow trends—she sets the rhythm of her own kitchen, slow and deliberate, where each dish is a whisper from the heart of France.

Every morning, the chefs arrive with the sunrise, guided by the seasons and the quiet sophistication of the French table. Whether it’s herbs picked at their aromatic peak or seafood sourced at dawn, every element is chosen with reverence. SIMONE’s kitchen leans into patience: sauces are simmered with purpose, doughs are rested for hours, and every plate carries a touch of tradition kissed by invention.

The menu moves like a story—begin with a delicate pissaladière or a warm goat cheese tartlet, then perhaps a coq au vin, slowly braised until the meat gives in with tenderness. Duck confit, rich with thyme and garlic. Sole meunière, pan-fried with lemon and quiet pride. A glass of wine from a thoughtful cellar, curated to match the mood of each dish. And always, a surprise or two from the chef’s notebook—SIMONE likes to keep things interesting.

PATISSERIE & PLEASURES
From the hum of the kitchen comes another kind of magic. Light as whispers, buttery as dreams—our patisserie offerings are made fresh each morning with skill and soul. Pain au chocolat, flaking at the edges. Tarte Tatin, caramelized to just the right shade of mischief. Lemon madeleines. Choux filled with whispers of cream.

Every sweet speaks of moments well-spent: a café crème at sunrise, a shared mille-feuille in the quiet lull of the afternoon. Our desserts hold memory and meaning, whether rooted in the nostalgic warmth of a rustic clafoutis or the polished elegance of a macaron.

At SIMONE, we celebrate the art of slowing down, the joy of good company, and the quiet luxury of a meal crafted with care. Every bite is a conversation. Every dish is an invitation. Come linger at our table.