Since opening its doors in 2020, SIMONE has redefined the essence of French cuisine—blending tradition with a modern, inspired twist. Rooted in timeless culinary values and nourished by a passion for creativity, every dish at SIMONE tells a story. Here, the classics are honored, and new favorites are born—where rustic comfort meets refined elegance.

From delicate starters to bold, expressive mains and ethereal desserts, each plate is a carefully composed experience of flavor, texture, and finesse. SIMONE’s menu evolves with the seasons, always shaped by the finest market ingredients and an artisanal touch. Imagine the crisp snap of a caramelized tarte fine, the silky depth of a truffle-laced velouté, the tender crumble of duck confit, or the unexpected thrill of a saffron-poached pear.

Our wine list pays tribute to France’s grand vineyards while embracing boutique producers and surprising pairings. Whether you join us for an intimate dinner, a joyful gathering, or a slow Sunday lunch, SIMONE offers more than a meal—it offers a moment. Presented on porcelain, nestled on boards, or artfully scattered across a sharing plate, our dishes are meant to be savored and shared.

SIMONE is not just a restaurant. It’s a mood, a memory, a taste of joie de vivre.