SIMONE SAVORS: Since 2020, SIMONE has been more than a restaurant—it is a tribute to the slow pleasure of French cuisine, where every dish is a story, every flavor a whisper from the countryside, the coast, or the corner bistro. Here, tradition dances with creativity. Think of golden duck confit melting beside a sharp, mustardy salad. Or a tarte Tatin, glistening with caramel, catching the last ray of sunset on your plate. At SIMONE, simplicity is a form of elegance, and the plate is a canvas.

THE CHEESE AFFAIR: A cheese board at SIMONE is not an afterthought—it’s a declaration. Comté aged to perfection, creamy Brillat-Savarin, the rogue bite of Roquefort… all handpicked to provoke conversation and joy. Served with rustic bread and a drizzle of wildflower honey, it’s an invitation to linger, to sip another glass, to tell one more story.

BREAD & BUTTER LOVE: Baked fresh every morning, our breads—crusty, warm, alive—are a humble masterpiece. Paired with our churned sea-salt butter or olive oil from Provence, they remind us that luxury often lies in the simplest of things. At SIMONE, even the bread has something to say.

WINE WHISPERS: Our cellar speaks in varietals, vintages, and terroirs. Whether it’s a silky Burgundy, a cheeky Beaujolais, or a crisp glass from the Loire, each bottle is chosen not just to pair with food—but to elevate it. At SIMONE, wine isn’t poured—it’s curated, narrated, and celebrated.