At SIMONE, every plate tells a story—rooted in the timeless elegance of French cuisine yet whispered through the voice of modernity. Since 2020, our chefs have reimagined the classics, drawing from rustic village recipes and the refined elegance of Parisian tables, blending them with seasonal inspiration and creative flair.

Fresh herbs from nearby gardens, hand-selected produce from trusted growers, and sustainably sourced meats and seafood converge in a symphony of warmth and refinement. Whether it’s the comforting depth of a slow-braised duck confit or the delicate brightness of a citrus beurre blanc, SIMONE balances nuance and nostalgia.

From the flicker of a candlelit dinner to the buzz of a Sunday brunch, our kitchen dances between texture and aroma, acidity and richness, surprise and familiarity. Each dish—whether it’s a reinterpreted Coquilles Saint-Jacques, a caramelized onion tarte fine with aged goat cheese, or our signature lavender-honey roasted chicken—is carefully crafted, finished with the kind of finesse that invites both curiosity and comfort.

And then there’s dessert. A crème brûlée whose vanilla sings, a tarte Tatin that falls apart just right, or a dark chocolate ganache with a whisper of sea salt—each a celebration of French indulgence.

At SIMONE, we cook with heart, we serve with soul, and we invite you to savor the present, one exquisite bite at a time.