At SIMONE, excellence is more than a promise — it’s a daily devotion. Since opening our doors in 2020, we’ve remained steadfast in our pursuit of authenticity and flavor. Every ingredient that enters our kitchen is thoughtfully chosen, sourced from trusted artisans and small-scale producers who share our passion for quality and respect for the land.

We travel across France and beyond, uncovering the finest seasonal produce, heritage meats, and exceptional cheeses — always with a deep appreciation for the hands and traditions behind them. At SIMONE, we cook with integrity. No artificial flavors, no shortcuts — only real food, crafted with care. Our dishes are expressions of joy, memory, and soul — refined yet generous, familiar yet surprising.

Because here, food is not just nourishment — it’s a celebration of life.