Since its founding in 2020, Simone has become a name synonymous with refined French cuisine—a delicate fusion of time-honored tradition and contemporary creativity. At Simone, cooking is not merely an act; it is an art form, approached with the precision and poetry of haute couture. Each dish is envisioned, assembled, and plated by skilled hands, with a reverence for detail that borders on the obsessive. There are no shortcuts here—only slow mastery, bold intention, and an unwavering devotion to excellence.

Our kitchen is a studio, where chefs act as tailors of taste, crafting every element with care and character. From the first cut of a shallot to the final flourish of a sauce, each step is a quiet ritual. Ingredients are chosen like precious fabrics: seasonal, local when possible, and always of impeccable quality.

Whether you’re indulging in a silky foie gras terrine, a rustic coq au vin, or a reimagined tarte Tatin, every plate at Simone tells a story—of heritage, of passion, of the joy of sharing a beautifully prepared meal. Offered à la carte or as part of a thoughtfully composed tasting experience, our cuisine is designed to seduce the senses and leave a lasting impression, like the lingering scent of a fine perfume.

At Simone, dining is more than nourishment. It is elegance, memory, and emotion—served with grace.