COOKED DISHES
French House
Creating Emotions
Since 2020
SIMONE’s Table: Where French Elegance Meets Modern Delight
Since 2020, SIMONE has woven her soul into the timeless art of French cuisine, reimagining the beloved classics with poise, passion, and an eye for subtle invention. Here, every dish is a whisper of heritage and a nod to today — Duck Confit, Sole Meunière, Beef Bourguignon, Tarte Tatin, Blanquette de Veau, and Crêpes Suzette, all prepared with quiet mastery. And yet, our chefs dare to look ahead, crafting new expressions of French flavor drawn from global inspirations and modern cravings.
From the cradle of tradition to the edges of reinvention, SIMONE celebrates the simple joy of eating well. Whether it’s a dish passed down from grandmothers or one born just yesterday in our bustling kitchen, everything is made with thoughtful hands and a generous heart. Available to enjoy in-house, for takeaway, or delivered to your door — with or without full-service staff — our creations are always served with grace.
PETITE BOUCHÉES: LITTLE TREASURES OF FLAVOR AND STYLE
Our cocktail bites are delicate treasures — a playful blend of tradition and fantasy, designed to enchant from the first glance to the final bite. Picture this: buttery gougères still warm from the oven, dainty tartelettes with bursts of savory delight, jewel-toned canapés dressed in wild herbs, smoked trout or Comté.
Next come mini croque-monsieurs, confit duck rillettes on toasted brioche, and paper-thin tartlets of caramelized onion and thyme. There are millefeuilles of beetroot and chèvre, asparagus spears in puff pastry robes, and risotto balls that burst with truffle and parmesan. And just when you think you’ve tasted it all — a line of verrines appears, gleaming with crème fraîche, saffron, citrus, or caviar.
Whether for a champagne soirée, an art gallery launch, or a candlelit garden gathering, our bouchées bring elegance to every event. Crafted with precision and served with style, these are not just bites — they’re stories, told one delicious morsel at a time.
THE OPENING NOTES: SIMONE’S FIRST IMPRESSION
Every meal deserves an entrance. At SIMONE, our starters are a quiet crescendo of pleasure — light, artful, and always captivating. Our ingredients, drawn from trusted farms and fine markets, are handled with respect and a touch of French mischief.
Think of an heirloom tomato tartare kissed with basil oil, or delicate crab and avocado layered in a glass tower. A single, seared scallop on cauliflower purée with hazelnut butter. Or a dreamy duck foie gras torchon with a whisper of Armagnac and fig confit. On the more rustic side, there are perfect eggs mimosa, leek vinaigrette, or a rich, golden onion soup served in miniature for sharing.
Each dish is designed to start a conversation — between you and the food, between tradition and tomorrow. Delivered, plated for receptions, or served at your table in our restaurant, these first impressions linger, gently opening the appetite like a well-loved chanson.
MAIN COURSES: AN INVITATION TO GATHER AND SAVOR
At SIMONE, the main course is not simply the centerpiece of the meal — it’s the heart of the experience, a shared moment that lingers in memory long after the last bite. These are dishes meant to be passed around, served with ceremony, carved at the table, and enjoyed with laughter. Each one tells the story of French cuisine: its quiet elegance, its soulful roots, its generous spirit.
Our kitchen hums with the secrets of time-honored recipes and the touch of modern finesse. A slow-braised beef cheek Bourguignon, so tender it yields to a spoon. A golden roast chicken stuffed with wild mushrooms and tarragon, crisp-skinned and fragrant. Line-caught sea bass gently poached in beurre blanc, or a rabbit in mustard sauce that speaks of Sunday lunches in the countryside.
And for grand occasions? A whole duck à l’orange glistening with citrus glaze, a cassoulet rich with Toulouse sausage and duck confit, or our showstopping salt-crusted côte de boeuf carved tableside, with its perfect pink heart and roasted shallots on the side.
These are dishes crafted for gatherings — to mark milestones, to celebrate love, to simply enjoy the pleasure of a shared table. Available for elegant receptions or casual home dinners, delivered with care or served with full staff, SIMONE’s mains bring warmth, conversation, and a touch of French magic to every meal.
There is no need to resist — just gather your guests, set the table, and let SIMONE do the rest. After all, some temptations were meant to be savored.
THE CATERING COUNTER: PLEASURE ON A WHIM
At SIMONE, our catering counter is a daily ode to indulgence — where French tradition meets the rhythm of modern life. Here, ready to enjoy, is a vibrant collection of house-made delights crafted with care and a touch of flair. Whether you’re grabbing a quick lunch, planning an impromptu picnic, or curating a last-minute soirée, SIMONE’s counter makes every bite feel like a treat.
You’ll find French comfort in every corner: delicate quiches with leek and lardon, savory tarts of heirloom tomato and chèvre, crisp endive salads with Roquefort and walnuts, and perfectly tender slices of roast chicken Provençal. Mini croissants stuffed with smoked salmon and dill, buttery baguette sandwiches layered with jambon de Paris, cornichons, and creamy butter — everything here is made to satisfy, swiftly and stylishly.
For something lighter or more modern, we offer fresh seasonal salads, beet and goat cheese stacks, couscous with roasted vegetables, or lentils tossed in champagne vinaigrette. And for that golden hour gathering? Our elegant assortments of savory canapés, warm gougères, and petit feuilletés are perfect for spontaneous apéritifs or elegant evening nibbles.
During festive seasons — be it Christmas, Bastille Day, or a summer garden party — our selection evolves, welcoming in new creations, indulgent specials, and celebratory flavors tailored to the moment. All offerings are packaged with care, travel beautifully, and are available for pick-up or delivery — to your home, your office, or your favorite park bench.
Fast, flavorful, and utterly French — SIMONE’s catering counter brings instant pleasure, whenever and wherever you crave it.
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