know-how
French House
Creating Emotions
Since 2020
Authentic, Passionate, Uncompromisingly French
Since 2020, SIMONE has been more than just a restaurant — it’s been a living tribute to French culinary artistry. Every dish served, every plate carried, every guest welcomed is the result of a collective passion. Behind SIMONE is a team of dedicated individuals: chefs, bakers, sommeliers, pastry artists, servers, hosts, artisans, and dreamers — each one bringing their unique craft to the table.
Our philosophy is simple: precision, heart, and hospitality. Whether it’s a delicate mille-feuille prepared at dawn, a thoughtful wine pairing in the evening, or the orchestration of a private dinner or full-scale soirée — nothing is left to chance. Excellence is not an ambition, it’s our baseline.
Every day, our growing team — now over 100 strong — works with one goal: to create unforgettable experiences through food. From weekday lunches to curated tasting menus, from intimate celebrations to landmark events, SIMONE brings French tradition into today’s rhythm, with grace and imagination.
At SIMONE, we don’t just serve meals — we craft moments. Timeless, elegant, and always true to our roots.