Entrusting your gatherings to SIMONE means choosing more than just a restaurant — it means stepping into a world where elegance meets intention, and every detail is curated with care. Whether you envision an intimate dinner under soft candlelight, a joyful family celebration, a refined business lunch, or a full-scale private event, SIMONE transforms each occasion into something truly personal and unforgettable.

Since opening its doors in 2020, SIMONE has been a haven for French culinary tradition, reimagined with contemporary grace. But beyond the cuisine lies a passionate team — chefs, sommeliers, event coordinators, florists, designers, and service experts — all working in harmony to bring your vision to life.

We believe in the art of reception. From the moment you begin planning, you’ll be guided by a team who listens first, then imagines and creates. Whether in our charming dining room, on a shaded terrace, or in an entirely bespoke location, we set the scene with refined furniture, curated tableware, and thoughtfully chosen décor. No detail is ever overlooked — from the handwritten menu cards to the perfect floral centerpiece.

Our kitchen, led by passionate artisans, blends time-honored recipes with modern flair. Every dish is crafted with seasonal ingredients, every dessert tells a story, and every plate leaves a memory. When our cuisine meets your moment, the result is something magical.

At SIMONE, service is more than a duty — it’s a philosophy. Graceful, attentive, and invisible when it should be, our team delivers hospitality with poise and warmth. We believe in being present without being overwhelming, precise without being rigid, and always, always kind.

Because at SIMONE, we don’t just host events — we shape experiences. We don’t just serve meals — we tell stories. And above all, we celebrate the joy of gathering. With finesse, with passion, and with the quiet confidence that every guest leaves feeling a little more special than when they arrived.