From the moment you step through our doors, our team—refined, attentive, and proudly dressed in SIMONE’s signature tones—welcomes you into an experience carefully orchestrated down to the smallest detail. Here, hospitality is not just a duty; it’s a performance where every gesture matters, and every interaction contributes to the greater harmony of the evening.

Founded in 2020, SIMONE was built on the belief that service should feel as seamless and considered as the cuisine itself. Our maître d’s, each with rich experience and an intuitive grasp of SIMONE’s ethos, guide our brigade of servers and commis with quiet precision. Every member of our floor team is trained with care and intention by our leadership—ensuring that each guest receives a service that is warm, fluid, and impeccable.

Every service at SIMONE is like a well-rehearsed ballet: beginning in the kitchen, carried through the dining room, and unfolding gracefully at your table. Timing is everything. Plates arrive not only at their peak of flavor and temperature but also in perfect step with the rhythm of your evening.

This is what defines SIMONE—an unwavering commitment to detail, elegance, and the invisible threads of hospitality that tie it all together. Because here, every guest is not simply served. They are hosted, celebrated, and remembered.