THE BEAUTIFUL STORY
French House
Creating Emotions
Since 2020
The Beautiful story
At the heart of SIMONE is a story of warmth, elegance, and French soul. Named after the iconic French women who embodied strength, artistry, and charm—Simone de Beauvoir, Simone Signoret, and Nina Simone (by spirit, if not by birthplace)—our restaurant is a tribute to timeless femininity, creative spirit, and the culinary heritage of France.
SIMONE is more than a restaurant; it is a love letter to French culture, cuisine, and conviviality. Nestled in the city’s bustling center yet set apart by its unhurried atmosphere, SIMONE invites guests to pause, to savor, and to connect. Whether you’re stepping in for a long lunch, an evening celebration, or a simple glass of wine at the bar, SIMONE offers an escape to the timeless pleasures of a Parisian brasserie—filtered through a modern lens.
A Taste of France
Our menu is rooted in tradition but not bound by it. At SIMONE, we honor the foundational techniques of classic French cooking—sauces made with care, stocks simmered for hours, and patisserie that respects the discipline of the great maisons de cuisine. Yet we do so with creativity and a spirit of modernity.
Every dish is designed to bring comfort and curiosity in equal measure. You might begin with a delicate onion tart topped with caramelized shallots and crème fraîche or a dozen oysters served on crushed ice with mignonette. Then perhaps a slow-cooked duck confit with a crisp skin and silken potato purée, or a filet de boeuf seared to perfection and dressed with a red wine jus. We also embrace seasonality with fervor, ensuring that each visit to SIMONE is as fresh and fleeting as spring peas in May or wild mushrooms in October.
Our wine list is curated with passion, ranging from the great Burgundy and Bordeaux houses to natural winemakers shaping the future of French viticulture. We believe in telling a story with every bottle. Our sommeliers are not gatekeepers but guides, eager to introduce you to something familiar or something new, depending on your mood and curiosity.
A Place for Everyone
What sets SIMONE apart is its ability to feel both grand and intimate. The interiors are inspired by the quiet charm of French apartments—subtle textures, warm woods, vintage mirrors, and the soft flicker of candlelight. It’s a space that invites lingering conversations, laughter, and perhaps a second bottle of wine.
From early morning croissants to late-night tartes Tatin, SIMONE is open throughout the day. It’s a place to meet friends for lunch, impress clients over dinner, or retreat into a cozy corner with a book and a café crème. Children are welcome, solo diners are cherished, and everyone who walks through the door is met with the warmth of genuine hospitality.
At SIMONE, we know that meals are never just about food. They’re about memory, connection, comfort, and celebration. Our team is passionate not only about great ingredients and expert preparation but about creating experiences that stay with you long after the final course. Service here is gracious, never stiff—like a well-practiced ballet with just the right dash of improvisation.
Our Philosophy
At its core, SIMONE is built on three pillars: authenticity, craft, and joy.
Authenticity means honoring the roots of French cuisine while embracing the diversity of influence that shapes the modern palate. We don’t chase trends—we refine tradition. We use real butter, hand-rolled pastry, and sauces reduced slowly to perfection.
Craft speaks to the skill and dedication of our kitchen and service teams. Our chefs are artisans, committed to excellence and detail, while our front-of-house team brings a deep understanding of both classic service and contemporary ease. Every plate that leaves the kitchen is a small masterpiece; every table set with purpose.
Joy is perhaps the most important of all. Because French cuisine, at its best, is about pleasure. The pleasure of eating well, yes—but also the joy of a shared moment, a toast between friends, a stolen forkful across the table. It’s about the music playing just softly enough in the background, the perfect lighting at golden hour, the scent of lavender from a neighboring table. At SIMONE, joy is woven into every detail.
Our Origins
SIMONE was born from a dream shared by our founders—a French restaurateur and a creative partner with deep roots in both hospitality and the arts. Inspired by the Parisian bistros they fell in love with on Rue Saint-Honoré and tucked-away wine bars in Lyon, they sought to bring the essence of those experiences to a new audience. Not through replication, but through reverence and reinvention.
They imagined a space that would celebrate the ritual of French dining without the pretense, where a great steak frites could coexist with vegan ratatouille, and where the service was as memorable as the food itself.
From that vision, SIMONE was born. And like its namesakes, it was always meant to make a statement—not loudly, but with grace, intellect, and soul.
Looking Forward
We see SIMONE not just as a restaurant, but as a gathering place for lovers of culture, food, and conversation. In the months ahead, we’ll continue to grow—hosting wine dinners, art collaborations, and seasonal tasting menus that explore the regional richness of France. Our team travels often, both within France and beyond, always learning, always returning with fresh inspiration.
As SIMONE evolves, we remain rooted in our core values. We believe in the power of the table. We believe that food, when made with intention and served with care, can bring people together in ways that little else can.
Whether it’s your first visit or your fiftieth, we’re honored to have you at our table.
Bienvenue à SIMONE.